Winemaker's Dinners

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Wednesday, March 25, 2015

Ste. Michelle Wine Estates – Woodinville, WA

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Wednesday, April 22, 2015

Taste of Oregon (Blackhawk Grille selections)
Willamette Valley, OR

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Wednesday, May 27, 2015

Gary Farrell Vineyards and Winery – Healdsburg, CA

Featuring winemaker, Theresa Heredia
San Francisco Chronicle 2012 “Winemaker To Watch”

 

Roasted Peach and Fava Leaf Salad

Warm bacon vinaigrette, charred corn, squash blossoms
2012 Russian River Selection Chardonnay

Prosciutto-Wrapped Argentinian Red Shrimp

Grilled apricot, avocado mousse, vanilla butter
2012 Russian River Selection Pinot Noir

Mustard-Crusted Lamb Rack

hash of fava beans, morel mushroom, bacon, spring onions, blueberry pinot reduction
2012 Hallberg Vineyard Pinot Noir

Warm Nectarine Tart

crème fraiche ice cream, plum glaze
2014 Russian River Selection Rose

$100 per person
(excluding tax & gratuity)

Space is limited. Reservations recommended.

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Wednesday, June 24, 2015

Wagner Family of Wine – Rutherford, CA

 

Yellow Watermelon & Heirloom Tomato Salad

sausalito watercress, goat cheese mousse, verbena vinaigrette dressing
2013 Emmolo Sauvignon Blanc

Roasted Plum & Morel Mushroom Risotto

frog hollow plums, foraged california morels, grana padano crisp
2013 Mer Soleil Silver Un-Oaked Chardonnay

Pan-Seared Petite Filet Mignon

local corn beggar’s purse, cranberry beans, heirloom potatoes, charred cherry reduction
2013 Caymus Napa Cabernet Sauvignon

Summer Harvest Tart

honey crisp apricot, late harvest peaches, strawberries, raspberries, plums
2012 Conundrum Red Blend

$100 per person
(excluding tax & gratuity)

Space is limited. Reservations recommended.

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Wednesday, July 22, 2015

Fenestra Winery – Livermore, CA

 

Prosciutto-Wrapped Pear Salad

laura chenel crottin, baby green oak leaf lettuce, sun-dried apricot, pistachio vinaigrette dressing
2013 Semonnay, Livermore Valley

Vanilla-Poached Lobster Ceviche

mango salsa, key lime preserves, crisp lotus root, meyer lemon gastrique
2013 Verdelho, Lodi, Silvaspoons Vineyards

Pan-Seared Ribeye Steak

currant, cranberry & french fingerling potato hash, black truffle butter, butternut squash nest, chervil
2010 Syrah, Estate, Livermore

Dark Chocolate Torte

honey-plum port glaze
2010 Port, Lodi, Silvaspoons Vineyards

$75 per person
(excluding tax & gratuity)

Space is limited. Reservations recommended.

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Wednesday, August 19, 2015

Morgan Winery – Carmel, CA

 

Roasted Diver Scallop

bacon and scarlet corn risotto, fresh pear gastrique
2013 Highland Chardonnay

Red Orach Spinach and Baby Arugula Salad

crisp pancetta, point reyes bleu, grilled pomegranate, local honey-cranberry vinaigrette
2013 Twelve Clones Pinot Noir

Pan-Seared Filet Mignon

hen of the woods duxelles, crisp potato cake, dark chocolate raspberry demi
2013 Cotes du Crow’s Rhone-Style Blend

Vanilla-Mango Profiterole

citrus cream, nectarine drizzle
2013 Sauvignon Blanc

$75 per person
(excluding tax & gratuity)

Space is limited. Reservations recommended.

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Wednesday, September 30, 2015

Tablas Creek Vineyard – Paso Robles, CA

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Wednesday, October 28, 2015

Fess Parker Winery and Vineyard – Santa Barbara, CA

 

Red Argentina Shrimp

wrapped in shredded phyllo, whipped potato, mango glaze

2014 Marcella’s White Wine

Grilled Blue Caesar

sweet gem lettuce, point reyes blue cheese, oven roasted pine nuts,

prosciutto carpaccio

2014 Santa Barbara County Chardonnay

Lamb Lollipops

saffron pearl pasta, frisée and candy stripe beet salad, pinot reduction

2012 Sta. Rita Hills Pinot Noir

Dark Chocolate Mousse

hazelnut crumb

2012 Santa Barbara County Syrah

$75 per person
(excluding tax & gratuity)

Space is limited. Reservations recommended.