Spring is officially here, and with it comes one of most celebrated holidays – Easter. For many, Easter can be a busy weekend. You must plan egg hunts, clean the house for guests, and plan meals for the family. Our team at Blackhawk Grille wants to relieve some of your stress on Easter weekend by eliminating one of the many things you have to do – cook! Join us on Easter Sunday for brunch or dinner for a taste of classic comfort foods!
Comfort Food Like You’ve Never Tasted!
After attending morning church services, stop in for a delicious brunch at Blackhawk Grille. We serve quality comfort food with a modern twist. Our ingredients are local, fresh, and seasonal, giving a handcrafted feel to each of our dishes. Brunch is served from 10:30 am to 3:00 pm on Saturdays and Sundays only, with dishes like The Blackhawk Breakfast Sandwich, a bacon, fried egg, cheese, and avocado sandwich on sourdough bread with a chipotle aioli. Kids can enjoy simple meals like French Toast or classic Scrambled Eggs, while the adults have a mimosa or two.
If you can’t make it for Easter brunch, make a reservation for dinner instead. Indulge in that comfort food you’ve been craving like our traditional Meatloaf accompanied by sautéed greens, whipped mashed potatoes, a brandy peppercorn sauce, and crispy onions. Order a starter for the whole table and enjoy a great Easter meal with great company.
The More the Merrier
Worried about feeding your Easter meal to a large group of people? Blackhawk Grille has the space to hold both small and large parties. Whether you are dining with 25 close relatives or hosting a large family reunion of 350, our friendly environment and refined dining space is perfect for any event. Take the stress of cooking for a crowd and throw it away. Our team will assist in every aspect of the event, from serving to curating specialty menus, to cooking delicious dishes everyone will love. Visit our website to start booking your event today.
Easter is an important holiday for many, and we want you to enjoy this time spent with friends and family instead of worry about cooking and cleaning. April 21st is right around the corner, so make sure you reserve your table(s) online before everyone else.