Menu:
The menu is innovative and eclectic, emphasizing seasonally-inspired
cuisine. Selections include a variety of small plates, pizzas
and other dishes from the wood-fired oven, fresh seafood,
nature-fed meats, poultry and game from the hardwood grill;
salads; special luncheon sandwiches.
Wine
list:
Award-winning 300-bottle wine collection from premium California
wine-growing appellations cellared in a temperature-controlled
display room.
Design/Decor:
Contemporary, elegant design features are softened with natural
materials, warm rich colors and sophisticated fabrics. The restaurant
and patio overlook the dramatic waterpark. Exhibition kitchen.
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