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    • New Year's Eve 2019
    • Happy Hour
    • Christmas Eve 2019

Dinner

Monday – Thursday 5:00 p.m. – 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.

Starters

  • Spinach-Gruyère Artichoke Dip 12.00
    Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
  • Sizzling Shrimp 14.00
    tequila-lime sauce, jalapeño peppers, cilantro, honey
  • Calamari 12.00
    calamari steak, Thai coconut sauce, charred lemon, cilantro
  • Brussels Sprouts 10.00
    crispy pancetta, shaved Parmesan, Worcestershire aioli
  • Dungeness Crab Cake 15.00
    lemon fresh herb aioli
  • Charcuterie & Cheese Board 20.00
    locally cured meats, artisanal cheeses, housemade jam, Mesquite honey

Soups & Greens

  • Soup of the Day Cup6.00 | Bowl9.00
  • Greek 14.00
    romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
  • Kale 15.00
    black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
    Add:
    Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00
  • Classic Caesar* 12.00
    romaine, shaved Parmesan, housemade croutons, Parmesan crisp
    Add:
    Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00
  • BG Chop 15.00
    romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
  • Ahi Tuna* 18.00
    mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil

Brick Oven Flatbreads

  • Pepperoni 15.00
    mozzarella, Parmesan, basil
  • Margherita 14.00
    sun-dried tomatoes, fresh mozzarella, basil
  • Prosciutto & Arugula 15.00
    basil pesto, Parmesan, fontina, lemon-arugula salad
  • Mushroom Truffle 15.00
    roasted forest mushrooms, fontina, fresh herbs

Mains

  • St. Louis Spare Ribs 25.00
    tangy coleslaw, beer-battered fries
  • Pan-Seared Sea Scallops 32.00
    creamy risotto primavera, scallion pesto, Parmesan
  • Chicken Piccata 23.00
    broccolini, cherry tomatoes, Yukon Gold mashed potatoes, lemon-caper butter sauce
  • Blackhawk Grille Meatloaf 19.00
    house bordelaise sauce, Yukon Gold mashed potatoes
  • Arugula Pesto Spinach Fettucine 19.00
    Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
  • Old Fashioned Cheeseburger* 16.00
    classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
  • Impossible Burger 16.00
    choice of lettuce wrap or whole wheat bun, tomatoes, avocado, sherry-basil dressed greens
  • Haddock Fish & Chips 19.00
    housemade tartar, tangy coleslaw, beer-battered fries
  • Louisiana Jambalaya 25.00
    smoky andouille, shrimp, chicken, scallions, rice
  • Fresh Pacific Salmon 30.00
    fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
  • Fresh Catch MKT
    Chef's daily selection

Steaks & Chops

  • Bone-In Pork Chop Confit 29.00
    Yukon Gold mashed potatoes, Brussels sprouts, ginger-tomato chutney
  • Grilled Angus Ribeye* 35.00
    14 oz, USDA choice ribeye, Yukon Gold mashed potatoes, housemade Bordelaise sauce
  • Grilled Steak Frites* 27.00
    skirt steak, beer-battered fries, chimichurri
  • Filet Mignon* 38.00
    8 oz, USDA Choice, herb butter, red wine demi-glace, broccolini
  • Australian Rack of Lamb 39.00
    Dijon-herb roasted, asparagus, Yukon Gold mashed potatoes, bordelaise

Australian Wagyu

Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
  • New York Strip Steak* 68.00 | Petite35.00
    10 oz, Brussels sprouts, fingerling potatoes

Enhancements

  • Grilled Shrimp 8.00
  • Crab Cake Oscar 12.00

On the Side

  • Housemade Mac & Cheese 10.00
  • Mashed Potatoes 10.00
  • Asparagus 10.00
  • Cauliflower au Gratin 10.00
  • Roasted Forest Mushrooms 10.00
  • Brentwood Street Corn 10.00

Lunch

Monday – Friday 11:30 a.m. – 3:00 p.m.

Starters

  • Spinach-Gruyère Artichoke Dip 12.00
    Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
  • Sizzling Shrimp 14.00
    tequila-lime sauce, jalapeño peppers, cilantro, honey
  • Calamari 12.00
    calamari steak, Thai coconut sauce, charred lemon, cilantro
  • Brussels Sprouts 10.00
    crispy pancetta, shaved Parmesan, Worcestershire aioli
  • Housemade Mac & Cheese 10.00
    cheddar, fontina, Parmesan
  • Dungeness Crab Cake 15.00
    lemon fresh herb aioli
  • Charcuterie & Cheese Board 20.00
    locally cured meats, artisanal cheeses, housemade jam, Mesquite honey

Soups & Greens

add to any salad: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
  • Soup of the Day Cup6.00 | Bowl9.00
  • Greek 14.00
    romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
  • Kale 15.00
    black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
  • Classic Caesar* 12.00
    romaine, shaved Parmesan, housemade croutons, Parmesan crisp
  • BG Chop 15.00
    romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
  • Ahi Tuna* 18.00
    mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil

Brick Oven Flatbreads

  • Pepperoni 15.00
    mozzarella, Parmesan, basil
  • Margherita 14.00
    sun-dried tomatoes, fresh mozzarella, basil
  • Prosciutto & Arugula 15.00
    basil pesto, Parmesan, fontina, lemon-arugula salad
  • Mushroom Truffle 15.00
    roasted forest mushrooms, fontina, fresh herbs

Mains

  • St. Louis Spare Ribs 25.00
    tangy coleslaw, beer-battered fries
  • Fresh Pacific Salmon 30.00
    fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
  • Louisiana Jambalaya 25.00
    smoky andouille, shrimp, chicken, scallions, rice
  • Chicken Piccata 23.00
    broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
  • Tassajara Street Tacos 12.00
    Choice of: Chicken, Salmon, Seitan (vegan). Two tacos, Brentwood street corn
  • Arugula Pesto Spinach Fettucine 19.00
    Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
  • Haddock Fish & Chips 19.00
    housemade tartar, tangy coleslaw, beer-battered fries
  • Pan-Seared Sea Scallops 32.00
    creamy risotto primavera, scallion pesto, Parmesan
  • Grilled Steak Frites* 27.00
    skirt steak, beer-battered fries, chimichurri
  • Fresh Catch MKT
    Chef's daily selection
  • Filet Mignon* 38.00
    8 oz, USDA Choice, herb butter, red wine demi-glace, broccolini

Sandwiches & Burgers

served with beer-battered fries, sweet potato fries, or house salad
  • Old Fashioned Cheeseburger* 16.00
    classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
  • Impossible Burger 16.00
    avocado, mixed greens, tomatoes, pesto, whole wheat bun, sweet potato fries
  • Grilled Chicken Sandwich 14.00
    garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomatoes, onions, ciabatta bread
  • Pulled Pork Sandwich 14.00
    tangy coleslaw, crispy onion straws, BBQ sauce
  • Turkey Sandwich 14.00
    tomatoes, Pepper Jack cheese, Applewood bacon, avocado, chipotle aioli, mixed greens, pepperoncini pickled red onion, whole wheat bun; served cold

Brunch

Saturday - Sunday 10:30 a.m. – 3:00 p.m.

Entrees - Brunch

  • Eggs Benedict* Classic15.00 | Crab Cake17.00 | Veggie13.00
    Poached eggs, English muffin, hollandaise. Choice of:
  • East Bay Omelet* 14.00
    chicken sausage, artichoke, bacon, spinach, avocado, Parmesan
  • Smoked Salmon Toast 12.00
    avocado spread, balsamic, pickled red onions, cilantro
  • Crispy Corn Flake French Toast 13.00
    brioche, seasonal berries, whipped cream, maple syrup
  • Three Eggs Any Style* 11.00
    choice of bacon or sausage, country potatoes, charred rustic bread
  • Chilaquiles 14.00
    carnitas, avocado, sour cream, queso fresco, salsa verde, tortillas, pickled onions
  • Classic Denver Omelet* 13.00
    smoked ham, sweet bell peppers, onions, cheddar

Starters

  • Spinach-Gruyère Artichoke Dip 12.00
    Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
  • Sizzling Shrimp 14.00
    tequila-lime sauce, jalapeño peppers, cilantro, honey
  • Calamari 12.00
    calamari steak, Thai coconut sauce, charred lemon, cilantro
  • Brussels Sprouts 10.00
    crispy pancetta, shaved Parmesan, Worcestershire aioli
  • Housemade Mac & Cheese 10.00
    cheddar, fontina, Parmesan
  • Dungeness Crab Cake 15.00
    lemon fresh herb aioli
  • Charcuterie & Cheese Board 20.00
    locally cured meats, artisanal cheeses, housemade jam, Mesquite honey

Soups & Greens

add to any salad: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
  • Soup of the Day Cup6.00 | Bowl9.00
  • Greek 14.00
    romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
  • Kale 15.00
    black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
  • Classic Caesar* 12.00
    romaine, shaved Parmesan, housemade croutons, Parmesan crisp
  • BG Chop 15.00
    romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
  • Ahi Tuna* 18.00
    mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil

Brick Oven Flatbreads

  • Pepperoni 15.00
    mozzarella, Parmesan, basil
  • Margherita 14.00
    sun-dried tomatoes, fresh mozzarella, basil
  • Prosciutto & Arugula 15.00
    basil pesto, Parmesan, fontina, lemon-arugula salad
  • Mushroom Truffle 15.00
    roasted forest mushrooms, fontina, fresh herbs

Mains

  • St. Louis Spare Ribs 25.00
    tangy coleslaw, beer-battered fries
  • Fresh Pacific Salmon 30.00
    fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
  • Louisiana Jambalaya 25.00
    smoky andouille, shrimp, chicken, scallions, rice
  • Chicken Piccata 23.00
    broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
  • Tassajara Street Tacos 12.00
    Choice of: Chicken, Salmon, Seitan (vegan). Two tacos, Brentwood street corn
  • Arugula Pesto Spinach Fettucine 19.00
    Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
  • Haddock Fish & Chips 19.00
    housemade tartar, tangy coleslaw, beer-battered fries
  • Pan-Seared Sea Scallops 32.00
    creamy risotto primavera, scallion pesto, Parmesan
  • Grilled Steak Frites* 27.00
    skirt steak, beer-battered fries, chimichurri
  • Fresh Catch MKT
    Chef's daily selection
  • Filet Mignon* 38.00
    8 oz, USDA Choice, herb butter, red wine demi-glace, broccolini

Sandwiches & Burgers

served with beer-battered fries, sweet potato fries, or house salad
  • Old Fashioned Cheeseburger* 16.00
    classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
  • Impossible Burger 16.00
    avocado, mixed greens, tomatoes, pesto, whole wheat bun, sweet potato fries
  • Grilled Chicken Sandwich 14.00
    garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomatoes, onions, ciabatta bread
  • Pulled Pork Sandwich 14.00
    tangy coleslaw, crispy onion straws, BBQ sauce
  • Turkey Sandwich 14.00
    tomatoes, Pepper Jack cheese, Applewood bacon, avocado, chipotle aioli, mixed greens, pepperoncini pickled red onion, whole wheat bun; served cold

Beer & Cocktails

Seasonal Cocktails

  • Seasonal Orchard Sangria 10.00
    ask about our current selections
  • Jalapeño Infusion Margarita 13.00
    orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur
  • Spiked Bourbon Lemonade 12.00
    peaches, lemon, iced tea, Maker's Mark Bourbon
  • Silver Bulleit 11.00
    grapefruit, lemon, Nolet's, Bulleit Bourbon
  • Bottled Sunshine 12.00
    orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle
  • Berries & Bubbles 12.00
    mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle
  • Flower Bomb 11.00
    rose & strawberry-infused ice cube, Tavistock Reserve Prosecco

Beer

    Craft & Specialty

    • Craft & Specialty
      Ask your server for our seasonal selections

    Draft

    • Altamont, Rotating Tap, Livermore, California 8.00
    • Ballast Point Sculpin IPA San Diego, California, 7.0% ABV 8.00
    • Brewmaster Handle, Rotating Tap 8.00
    • Drake's Hefe, San Leandro, California, 4.5% ABV 8.00
    • Fieldwork Brewing Co., Rotating Tap, Berkeley, California 8.00
    • Sierra Nevada Pale Ale, Chico, California, 5.6% ABV 8.00

    Bottled

    • Bud Light, St. Louis, Missouri, 4.2% ABV 5.50
    • Coors Light, Golden, Colorado, 4.2% ABV 5.50
    • Corona, Mexico City, Mexico, 4.6% ABV 7.00
    • Lagunitas, Petaluma, California, 6.2% ABV 7.00
    • St. Pauli N.A. Bremen, Germany, 0.05% ABV 5.50
    • Stella Artois, Leuven, Belgium, 5.2% ABV 7.00

    Refreshments

    • Bottled Water Acqua Panna Still5.00 | San Pellegrino Sparkling7.75
    • Infused Lemonade & Iced Tea 5.50
      Black Cherry, Blueberry, Ginger, Mango, Peach, Raspberry, Strawberry
    • Arnold Palmer 4.50
    • Twinings Hot Teas 4.00
      Black, Green, Chai, Herbal

    Dessert

    Desserts

    • Espresso Crème Brûlée 10.00
      caramelized cane sugar, pirouette
    • Butter Cake 10.00
      strawberries, vanilla ice cream
    • Flourless Chocolate Cake 10.00
      whipped mascarpone mousse, salted caramel sauce, almonds, cocoa nib crumble
    • Skillet Cookie 10.00
      housemade chocolate chip cookie served in a cast iron skillet, vanilla ice cream, chocolate & caramel sauce
    • Butterscotch Bread Pudding 10.00
      buttery brioche, butterscotch custard, vanilla ice cream, caramel sauce
    • Ice Cream or Sorbet 4.00
      ask your server about our selections

    After-Dinner Drinks

    • Espresso Martini 14.00
      espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
    • Dairy Free Espresso Martini 14.00
      espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
    • Cappuccino 6.00
    • Caffé Latte 6.00
    • Caffé Mocha 6.00
    • Espresso 4.00
    • Gourmet Roast Coffee 4.00

    Ports & Dessert Wines

    • Bouchaine, Late Harvest Chardonnay
    • Graham's 10 Yr Tawny
    • Graham's 20 Yr Tawny
    • Sandeman 30 Yr Tawny
    • Taylor Fladgate 40 Yr Tawny

    Scotch

    • Ardbeg 10 Yr
    • Balvenie 12 Yr
    • Chivas Regal
    • Dewar's
    • Glenfiddich 12 Yr
    • Glenfiddich 15 Yr
    • Glenlivet 12 Yr
    • J&B
    • Johnnie Walker Black 12 Yr
    • Johnnie Walker Blue
    • Johnnie Walker Double Black
    • Johnnie Walker Red
    • Macallan 12 Yr
    • Macallan 15 Yr
    • Macallan 18 Yr

    Cognac

    • Hennessy VS
    • Rémy Martin 1738
    • Rémy Martin XO
    • Courvoisier VSOP
    • Grand Marnier
    • Hennessy VSOP Privilège

    Apéritifs & Digestifs

    • Ancho Reyes
    • Aperol
    • Averna Amaro
    • Baileys
    • Campari
    • Carpano Antica
    • Chambord
    • Chartreuse Green
    • Cointreau
    • Disaronno
    • Domaine de Canton
    • Fernet-Branca
    • Frangelico
    • Jägermeister
    • Kahlúa
    • Pimm's
    • Sambuca
    • Solerno
    • St-Germain
    • St. George Absinthe
    • Tuaca
    • Veev

    Kids Menu

    Served with your choice of fresh fruit of French fries

    Mains

    $7.90
    • Chicken Fingers
    • Grilled Cheese
    • Cheese Pizza
    • Pepperoni Pizza
    • Pasta
      tomato sauce or butter
    • Mac & Cheese
    • Grilled Chicken

    Brunch

    available during Brunch hours: Saturday & Sunday, 10:30 a.m. - 2:30 p.m
    • French Toast
    • Scrambled Eggs*
    • Chicken Fingers

    Beverages

    $2.50
    • Milk
      Whole, Low Fat, Chocolate
    • Juice
      Apple, Cranberry, Pineapple
    • Fountain Soda
      Coke, Diet Coke, Sprite, Root Beer, Roy Rogers, Shirley Temple, Soda Water
    • Lemonade
      Regular, Infused: Blueberry, Mango, Peach, Raspberry, Strawberry

    Dessert

    • Vanilla Ice Cream 1.50
      With chocolate sauce

    Wine Book

    Wine by the Glass

    Ask your server for our complete list of fine wines

      Tavistock Reserve Collection

      We hope you enjoy these wines that we have carefully selected for your pleasure

        Sparkling

        • Prosecco, Veneto 5 oz12.00

        White

        • Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
        • Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
        • Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00

        Red

        • Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
        • Red Blend, Bacarré, Central Coast 6 oz15.00 | 9 oz22.00
        • Malbec, Mendoza 6 oz13.00 | 9 oz19.00
        • Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00

        Tavistock Reserve Platinum Collection

        • Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00

        Sparkling

        • Tavistock Reserve, Prosecco, Veneto 5 oz12.00
        • Kenwood Yulupa Cuvée Brut, Sparkling Wine, California 5 oz10.00
        • Gloria Ferrar Blanc de Blanc, Sparkling Wine, Carneros 5 oz15.00

        White

        • Miraval, Rosé, Côtes de Provence 6 oz15.00 | 9 oz22.00
        • SeaGlass, Riesling, Monterey 6 oz10.00 | 9 oz15.00
        • Tavistock Reserve, Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
        • Justin, Sauvignon Blanc, Paso Robles 6 oz12.00 | 9 oz18.00
        • Tavistock Reserve, Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
        • Duckhorn, Sauvignon Blanc, Napa Valley 6 oz17.00 | 9 oz26.00
        • Wente, Chardonnay, Arroyo Seco 6 oz13.00 | 9 oz19.00
        • Tavistock Reserve, Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00
        • Frank Family, Chardonnay, Napa Valley 6 oz19.00 | 9 oz28.00

        Red

        • Antinori Santa Cristina, Chianti Superiore, Tuscany 6 oz12.00 | 9 oz18.00
        • Tavistock Reserve, Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
        • Meiomi, Pinot Noir, California 6 oz13.00 | 9 oz19.00
        • Decoy by Duckhorn, Merlot, Sonoma 6 oz12.00 | 9 oz18.00
        • Tavistock Reserve, Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00
        • Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00
        • Justin, Cabernet Sauvignon, Paso Robles 6 oz18.00 | 9 oz27.00
        • Tavistock Reserve Bacarré, Red Blend, Central Coast 6 oz15.00 | 9 oz22.00
        • Tavistock Reserve, Malbec, Mendoza 6 oz13.00 | 9 oz19.00
        • Pundit, Syrah, Columbia Valley 6 oz14.00 | 9 oz21.00
        • Seghesio, Zinfandel, Sonoma 6 oz17.00 | 9 oz25.00

        Bar Menu

        Main

        3 p.m. - close
        • Ahi Tuna Nachos* 13.00
          crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
        • Half BG Chop Salad 7.00
          romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
        • Edamame 6.00
          Hawaiian pink salt, garlic and ginger Shōyu dipping sauce
        • Brussels Sprouts 6.00
          crispy pancetta, shaved Parmesan, Worcestershire aioli
        • Hummus Plate 7.00
          pita chips, feta cheese, Kalamata olives, cucumber, tomatoes
        • Pulled Pork Sliders Two For8.00
          crispy onion straws, tangy coleslaw
        • Margherita Flatbread 13.00
          sun-dried tomatoes, fresh mozzarella, basil
        • Tassajara Street Tacos Two For8.00
          carnitas or shrimp
        • Crispy BBQ Chicken Wings 9.00
          housemade BBQ sauce, creamy coleslaw
        • Charcuterie & Cheese Board 20.00
          locally cured meats, artisanal cheeses, housemade jam, mesquite honey

        Australian Wagyu

        Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
        • New York Strip Steak* 5 oz34.00

        New Year's Eve 2019

        $65 per person (excluding tax & gratuity) Includes a glass of champagne. $15 per child (excluding tax & gratuity)

        Appetizer

        (select one)
        • Split King Crab Leg & Chilled Shrimp
          housemade cocktail sauce
        • Australian Wagyu NY Strip
          pan-seared 3 oz. medallion, saffron aioli, dressed greens
        • Citrus Beet Salad
          avocado, blood orange segments, pine nuts, Fuji apple

        Entreé

        (select one)
        • Pan-Seared Halibut
          rainbow baby carrots, fingerling potatoes, saffron aioli
        • Grilled Ribeye Steak*
          roasted turkey, mashed potatoes, housemade stuffing, green beans, cranberry sauce, pan gravy
        • Grilled Ribeye*
          Yukon Gold mashed potatoes, baby squash
        • Land and Sea Duo
          filet mignon and lobster tail, fingerling potatoes, Brussels sprouts
        • Rack of Lamb
          potatoes gratin, mint pesto, asparagus
        • Impossible Pasta
          chipotle coconut milk sauce, zucchini spaghetti, cherry tomatoes, fresh basil

        Dessert

        (select one)
        • Double Chocolate Cake
          chocolate sauce, hazelnut whipped cream, strawberries
        • Chocolate Flourless Cake
          fresh raspberries
        • Fruit & Berries
          almond tuile, lemon zest
        • New York Cheese Cake
          raspberry sauce, whipped cream, fresh raspberries

        Kids

        all options served with choice of french fries or fruit cup
        • Crispy Chicken Tenders
        • Cheese or Pepperoni Pizza
        • Macaroni & Cheese

        Happy Hour

        Monday – Friday, 3 – 6 p.m.

        Food

        • Ahi Tuna Nachos* 5.00
          crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
        • Pulled Pork Sliders 4.00
          crispy onion straws, tangy coleslaw
        • Tassajara Street Tacos 4.00
          carnitas or shrimp
        • Crispy BBQ Chicken Wings 5.00
          housemade BBQ sauce, creamy coleslaw

        Beer

        • Coors Light 4.00
        • Fieldwork Brewing Co. 5.00
          rotating tap

        Cocktails

        • Raspberry Mule 5.00
        • Strawberry Basil Smash 5.00
        • Mariner Mojito 5.00
        • The Plaza Iced Tea 5.00

        Wine

        • Trinity Oaks Chardonnay 5.00
        • Rodney Strong Chardonnay 6.00
        • Murphy Goode Sauvignon Blanc 6.00
        • Trinity Oaks Cabernet Sauvignon 5.00
        • Trinity Oaks Pinot Noir 5.00

        Daily Specials

        • Martini Monday 5.00
        • Taco Tuesday 2.00
        • Wine Wednesday 8.00
        • Thirsty Thursday 5.00
        • Fajita Friday 3.00

        Christmas Eve 2019

        $60 per person (excluding tax & gratuity). $15 per child (excluding tax & gratuity)

        Appetizer

        (select one)
        • Dungeness Crab Cake
          chipotle aioli, dressed greens
        • Fall Classic Salad
          mixed greens, shaved carrots, Fuji apples, candied walnuts, feta, balsamic vinaigrette
        • Butternut Squash Bisque
          coconut milk reduction, petite herbs

        Entrée

        (select one)
        • Dungeness Crab and Brie Stuffed Salmon
          spinach, sundried tomatoes, artichoke, asparagus, farro risotto
        • Slow Roasted Prime Rib*
          au jus, Yukon Gold mashed potatoes, broccolini, creamy horseradish
        • Roasted Mary's Half Chicken
          fingerling potatoes, rainbow baby carrots
        • Grilled Pork Chop
          Yukon Gold mashed potatoes, Brussels sprouts, ginger-tomato chutney
        • Impossible Pasta
          chipotle coconut milk sauce, zucchini spaghetti, cherry tomatoes, fresh basil

        Dessert

        (select one)
        • Espresso Crème Brûlée
          pirouette chocolate cookie, fresh berries
        • Fruit & Berries
          almond tuile, lemon zest
        • Pumpkin Cheesecake
          fresh whipped cream, caramel sauce

        Kid's

        (select one) all options served with choice of french fries or fruit cup
        • Crispy Chicken Tenders
        • Cheese or Pepperoni Pizza
        • Macaroni & Cheese
        • Pasta with tomato sauce or butter
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        Cafe Del Rey Canonita Napa Valley Grill

        Location

        3540 Blackhawk Plaza Circle
        Danville, CA 94506

        Hours

        Monday - Thursday | 11:30 a.m. - 9:30 p.m.
        Friday | 11:30 a.m. - 10:30 p.m.
        Saturday | 10:30 a.m. - 10:30 p.m.
        Sunday | 10:30 a.m. - 9:00 p.m.

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        © 2019 Tavistock Restaurants, LLC

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