Dinner
Monday – Thursday 5:00 p.m. – 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Starters
- Spinach-Gruyère Artichoke Dip 12.00Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
- Sizzling Shrimp 14.00tequila-lime sauce, jalapeño peppers, cilantro, honey
- Crispy Humboldt Calamari 12.00flash fried calamari, Thai lime coconut sauce, fresh cilantro
- Brussels Sprouts 10.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Dungeness Crab Cake 15.00lemon fresh herb aioli
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade fig jam, Mesquite honey
Soups & Greens
- Soup of the Day Cup6.00 | Bowl9.00
- Greek 14.00romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 15.00black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigretteAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - Classic Caesar* 12.00romaine, shaved Parmesan, housemade croutonsAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - BG Chop 2.0 15.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna* 18.00spring greens, cucumbers, red pepper, avocado, sesame seeds, crispy wontons, ginger-wasabi dressing
Brick Oven Flatbreads
- Pepperoni & Salami 15.00mozzarella, soppressata, Parmesan, basil
- Margherita 14.00roasted tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 15.00basil pesto, Parmesan, fontina, lemon-arugula salad
- Mushroom Truffle 15.00roasted forest mushrooms, fontina, fresh herbs
Mains
- St. Louis Spare Ribs 25.00tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 32.00creamy risotto primavera, scallion pesto, Parmesan
- Chicken Piccata 23.00broccolini, cherry tomatoes, Yukon Gold mashed potatoes, lemon-caper butter sauce
- Blackhawk Grille Meatloaf 19.00house bordelaise sauce, Yukon Gold mashed potatoes
- Arugula Pesto Spinach Fettucine 19.00Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
- Old Fashioned Cheeseburger* 16.00classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
- Vegan Impossible Burger 16.00choice of lettuce wrap or whole wheat bun, tomatoes, avocado, sherry-basil dressed greens
- Haddock Fish & Chips 19.00cornichon tartar, tangy coleslaw, beer-battered fries
- Louisiana Jambalaya 25.00smoky andouille, shrimp, chicken, scallions, rice
- Fresh Pacific Salmon 30.00fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter
- Fresh Catch MKTChef's daily selection
Steaks & Chops
- Bone-In Pork Chop Confit 29.00Yukon Gold mashed potatoes, Brussels sprouts, ginger-tomato chutney
- Grilled Angus Ribeye* 35.0014 oz, USDA choice ribeye, Yukon Gold mashed potatoes, housemade Bordelaise sauce
- Grilled Steak Frites* 27.00skirt steak, beer-battered fries, chimichurri
- Filet Mignon* 38.008 oz, USDA Choice, horseradish-basil butter, red wine demi-glace, broccolini
- Australian Rack of Lamb 39.00Dijon-herb roasted, asparagus, Yukon Gold mashed potatoes, mint bordelaise
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
- New York Strip Steak* 10 oz70.00
Enhancements
- Grilled Shrimp 8.00
- Crab Cake Oscar 12.00
On the Side
- Creamy Four Cheese "Mac & Cheese" 10.00
- Mashed Potatoes 10.00
- Asparagus 10.00
- Cauliflower au Gratin 10.00
- Roasted Forest Mushrooms 10.00
- Brentwood Street Corn 10.00
Lunch
Monday – Friday 11:30 a.m. – 3:00 p.m.
Starters
- Spinach-Gruyère Artichoke Dip 12.00Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
- Sizzling Shrimp 14.00tequila-lime sauce, jalapeño peppers, cilantro, honey
- Crispy Humboldt Calamari 12.00flash fried calamari, Thai lime coconut sauce, fresh cilantro
- Brussels Sprouts 10.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Creamy Four Cheese "Mac & Cheese" 10.00cheddar, fontina, mascarpone, Parmesan
- Dungeness Crab Cake 15.00lemon fresh herb aioli
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade fig jam, Mesquite honey
Soups & Greens
add to any salad: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
- Soup of the Day Cup6.00 | Bowl9.00
- Greek 14.00romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 15.00black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- Classic Caesar* 12.00romaine, shaved Parmesan, housemade croutons
- BG Chop 2.0 15.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna* 18.00spring greens, cucumbers, red pepper, avocado, sesame seeds, crispy wontons, ginger-wasabi dressing
Brick Oven Flatbreads
- Pepperoni & Salami 15.00mozzarella, soppressata, Parmesan, basil
- Margherita 14.00roasted tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 15.00basil pesto, Parmesan, fontina, lemon-arugula salad
- Mushroom Truffle 15.00roasted forest mushrooms, fontina, fresh herbs
Mains
- St. Louis Spare Ribs 25.00tangy coleslaw, beer-battered fries
- Fresh Pacific Salmon 30.00fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter
- Louisiana Jambalaya 25.00smoky andouille, shrimp, chicken, scallions, rice
- Chicken Piccata 23.00broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
- Tassajara Street Tacos Three Tacos14.00Choice of: Shrimp, Chicken, Carnitas, Seitan (vegan)
- Arugula Pesto Spinach Fettucine 19.00Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
- Haddock Fish & Chips 19.00cornichon tartar, tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 32.00creamy risotto primavera, scallion pesto, Parmesan
- Grilled Steak Frites* 27.00skirt steak, beer-battered fries, chimichurri
- Fresh Catch MKTChef's daily selection
- Filet Mignon* 38.008 oz, USDA Choice, horseradish-basil butter, red wine demi-glace, broccolini
Sandwiches & Burgers
served with beer-battered fries, sweet potato fries, or house salad
- Old Fashioned Cheeseburger* 16.00classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
- Vegan Impossible Burger 16.00choice of lettuce wrap or whole wheat bun, tomatoes, avocado, sherry-basil dressed greens
- Grilled Chicken Sandwich 14.00garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomatoes, onions, ciabatta bread
- Pulled Pork Sandwich 14.00tangy coleslaw, crispy onion straws, BBQ sauce
- Smoked Turkey Sandwich 14.00smoked bacon, Gruyère, wild baby arugula, pickled red onion, whole wheat bun
Brunch
Saturday - Sunday 10:30 a.m. – 3:00 p.m.
Starters
- Smoked Salmon Toast 11.70charred avocado spread, balsamic, pickled red onion, cilantro
- Wild Blue Crab Cakes 14.70lemon-paprika aioli, fresh herbs
- Deviled Eggs 11.70five deviled eggs, bacon, chipotle aioli
- Brussels Sprouts 9.70crispy pancetta, shaved Parmesan
- Oven-Roasted Bacon 12.70thick-cut Nueske's bacon, blue cheese, whole grain mustard, cherry pepper relish
- Biscuits & Gravy 9.70herb biscuit, housemade sausage gravy
Entrees - Brunch
- Eggs Benedict* Classic14.90 | Crab Cake16.90 | Veggie12.90Poached eggs, English muffin, hollandaise. Choice of
- The Blackhawk Breakfast Sandwich* 13.90sourdough bread, bacon, 2 fried eggs, avocado, Pepper Jack cheese, chipotle aioli
- East Bay Omelet* 13.90chicken sausage, artichoke, bacon, spinach, avocado, Asiago
- Crispy Corn Flake French Toast 12.90brioche, seasonal berries, whipped cream, maple syrup
- Three Eggs Any Style* 10.90choice of bacon or sausage, country potatoes, charred rustic bread
- Chicken & Biscuits 13.90buttermilk fried chicken, herb biscuit, housemade sausage gravy, two eggs, hot sauce
- Chilaquiles 13.90carnitas, avocado, sour cream, queso fresco, salsa verde, tortillas, pickled onions
- Grilled Skirt Steak & Eggs* 19.90three eggs any style, chimichurri, country potatoes, charred rustic bread
Lunch - Salads
add: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
- Greek 13.70butter lettuce, radicchio, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Caesar* 11.70romaine, shaved Parmesan, garlic ciabatta croutons
- Kale 14.70black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- BG Chop 2.0 15.70romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna 17.70spring greens, cucumber, red pepper, avocado, sesame seeds, crispy wontons, ginger-wasabi dressing
Mains
- Chicken Sandwich 13.70ciabatta bread, grilled chicken, garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomato, onion
- Blackhawk Burger* 15.90butcher's blend steak burger, Vermont cheddar, Bibb lettuce, tomato, shaved onions, freshly baked brioche bun (veggie burger available upon request)
- California Haddock Fish & Chips 18.90cornichon tartar, tangy coleslaw, beer-battered fries
Beer & Cocktails
Seasonal Cocktails
- Seasonal Orchard Sangria 10.00ask about our current selections
- Jalapeño Infusion Margarita 13.00orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur
- Spiked Bourbon Lemonade 12.00peaches, lemon, iced tea, Maker's Mark Bourbon
- Silver Bulleit 11.00grapefruit, lemon, Nolet's, Bulleit Bourbon
- Bottled Sunshine 12.00orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle
- Berries & Bubbles 12.00mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle
- Flower Bomb 11.00rose & strawberry-infused ice cube, Tavistock Reserve Prosecco
Beer
Craft & Specialty
- Craft & SpecialtyAsk your server for our seasonal selections
Draft
- Altamont, Rotating Tap, Livermore, California 8.00
- Ballast Point Sculpin IPA San Diego, California, 7.0% ABV 8.00
- Brewmaster Handle, Rotating Tap 8.00
- Drake's Hefe, San Leandro, California, 4.5% ABV 8.00
- Fieldwork Brewing Co., Rotating Tap, Berkeley, California 8.00
- Sierra Nevada Pale Ale, Chico, California, 5.6% ABV 8.00
Bottled
- Bud Light, St. Louis, Missouri, 4.2% ABV 5.50
- Coors Light, Golden, Colorado, 4.2% ABV 5.50
- Corona, Mexico City, Mexico, 4.6% ABV 7.00
- Lagunitas, Petaluma, California, 6.2% ABV 7.00
- St. Pauli N.A. Bremen, Germany, 0.05% ABV 5.50
- Stella Artois, Leuven, Belgium, 5.2% ABV 7.00
Refreshments
- Bottled Water Acqua Panna Still5.00 | San Pellegrino Sparkling7.75
- Infused Lemonade & Iced Tea 5.50Black Cherry, Blueberry, Ginger, Mango, Peach, Raspberry, Strawberry
- Arnold Palmer 4.50
- Twinings Hot Teas 4.00Black, Green, Chai, Herbal
Dessert
Desserts
- Butter Cake 10.00strawberries, housemade white chocolate ice cream
- Traditional Georgia Peach Cobbler 10.00served warm with Ben & Jerry's Fair Trade Vanilla ice cream
- Flourless Chocolate Cake 10.00whipped mascarpone mousse, salted caramel sauce, almonds, cocoa nib crumble
- Skillet Cookie 10.00housemade chocolate chip cookie served in a cast iron skillet, Ben & Jerry's Fair Trade Vanilla ice cream, chocolate & caramel sauce
- Butterscotch Bread Pudding 10.00buttery brioche, butterscotch custard, Ben & Jerry's Fair Trade Vanilla ice cream, caramel sauce
- Ice Cream or Sorbet 4.00ask your server about our selections
Ports & Dessert Wines
- Bouchaine, Late Harvest Chardonnay
- Graham's 10 Yr Tawny
- Graham's 20 Yr Tawny
- Sandeman 30 Yr Tawny
- Taylor Fladgate 40 Yr Tawny
Scotch
- Ardbeg 10 Yr
- Balvenie 12 Yr
- Chivas Regal
- Dewar's
- Glenfiddich 12 Yr
- Glenfiddich 15 Yr
- Glenlivet 12 Yr
- J&B
- Johnnie Walker Black 12 Yr
- Johnnie Walker Blue
- Johnnie Walker Double Black
- Johnnie Walker Red
- Macallan 12 Yr
- Macallan 15 Yr
- Macallan 18 Yr
Cognac
- Hennessy VS
- Rémy Martin 1738
- Rémy Martin XO
- Courvoisier VSOP
- Grand Marnier
- Hennessy VSOP Privilège
Apéritifs & Digestifs
- Ancho Reyes
- Aperol
- Averna Amaro
- Baileys
- Campari
- Carpano Antica
- Chambord
- Chartreuse Green
- Cointreau
- Disaronno
- Domaine de Canton
- Fernet-Branca
- Frangelico
- Jägermeister
- Kahlúa
- Pimm's
- Sambuca
- Solerno
- St-Germain
- St. George Absinthe
- Tuaca
- Veev
Kids Menu
Served with your choice of fresh fruit of French fries
Mains
$7.90
- Chicken Fingers
- Grilled Cheese
- Cheese Pizza
- Pepperoni Pizza
- Pastatomato sauce or butter
- Mac & Cheese
- Grilled Chicken
Brunch
available during Brunch hours: Saturday & Sunday, 10:30 a.m. - 2:30 p.m
- French Toast
- Scrambled Eggs*
- Chicken Fingers
Beverages
$2.50
- MilkWhole, Low Fat, Chocolate
- JuiceApple, Cranberry, Pineapple
- Fountain SodaCoke, Diet Coke, Sprite, Root Beer, Roy Rogers, Shirley Temple, Soda Water
- LemonadeRegular, Infused: Blueberry, Mango, Peach, Raspberry, Strawberry
Dessert
- Vanilla Ice Cream 1.50With chocolate sauce
Wine Book
Wine by the Glass
Ask your server for our complete list of fine wines
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
- Prosecco, Veneto 5 oz12.00
White
- Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
- Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
- Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00
Red
- Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
- Red Blend, Bacarré, Central Coast 6 oz15.00 | 9 oz22.00
- Malbec, Mendoza 6 oz13.00 | 9 oz19.00
- Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00
Tavistock Reserve Platinum Collection
- Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00
Sparkling
- Tavistock Reserve, Prosecco, Veneto 5 oz12.00
- Kenwood Yulupa Cuvée Brut, Sparkling Wine, California 5 oz10.00
- Gloria Ferrar Blanc de Blanc, Sparkling Wine, Carneros 5 oz15.00
White
- Miraval, Rosé, Côtes de Provence 6 oz15.00 | 9 oz22.00
- SeaGlass, Riesling, Monterey 6 oz10.00 | 9 oz15.00
- Tavistock Reserve, Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
- Justin, Sauvignon Blanc, Paso Robles 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
- Duckhorn, Sauvignon Blanc, Napa Valley 6 oz17.00 | 9 oz26.00
- Wente, Chardonnay, Arroyo Seco 6 oz13.00 | 9 oz19.00
- Tavistock Reserve, Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00
- Frank Family, Chardonnay, Napa Valley 6 oz19.00 | 9 oz28.00
Red
- Antinori Santa Cristina, Chianti Superiore, Tuscany 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
- Meiomi, Pinot Noir, California 6 oz13.00 | 9 oz19.00
- Decoy by Duckhorn, Merlot, Sonoma 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00
- Justin, Cabernet Sauvignon, Paso Robles 6 oz18.00 | 9 oz27.00
- Tavistock Reserve Bacarré, Red Blend, Central Coast 6 oz15.00 | 9 oz22.00
- Tavistock Reserve, Malbec, Mendoza 6 oz13.00 | 9 oz19.00
- Pundit, Syrah, Columbia Valley 6 oz14.00 | 9 oz21.00
- Seghesio, Zinfandel, Sonoma 6 oz17.00 | 9 oz25.00
Bar Menu
3 p.m. - close
Main
- Ahi Tuna Nachos* 13.00crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
- Half BG Chop 2.0 Salad 7.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Edamame 6.00Hawaiian pink salt, garlic and ginger Shōyu dipping sauce
- Brussels Sprouts 6.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Hummus Plate 7.00pita chips, feta cheese, Kalamata olives, cucumber, tomatoes
- Pulled Pork Sliders Two For8.00crispy onion straws, tangy coleslaw
- Margherita Flatbread 13.00Roma tomatoes, fresh mozzarella, basil
- Tassajara Street Tacos Two For8.00carnitas or shrimp
- Crispy BBQ Chicken Wings 12.00housemade BBQ sauce, creamy coleslaw
- Charcuterie & Cheese Board 21.00locally cured meats, artisanal cheeses, housemade fig jam, Mesquite honey
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
- New York Strip Steak* 5 oz34.00
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