Dinner
Monday – Thursday 5:00 p.m. – 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Starters
- Spinach-Gruyère Artichoke Dip 12.00Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
- Sizzling Shrimp 14.00tequila-lime sauce, jalapeño peppers, cilantro, honey
- Calamari 12.00calamari steak, Thai coconut sauce, charred lemon, cilantro
- Brussels Sprouts 10.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Dungeness Crab Cake 15.00lemon fresh herb aioli
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade jam, Mesquite honey
Soups & Greens
- Soup of the Day Cup6.00 | Bowl9.00
- Greek 14.00romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 15.00black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigretteAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - Classic Caesar* 12.00romaine, shaved Parmesan, housemade croutons, Parmesan crispAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - BG Chop 15.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Ahi Tuna* 18.00mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil
Brick Oven Flatbreads
- Pepperoni 15.00mozzarella, Parmesan, basil
- Margherita 14.00sun-dried tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 15.00basil pesto, Parmesan, fontina, lemon-arugula salad
- Mushroom Truffle 15.00roasted forest mushrooms, fontina, fresh herbs
Mains
- St. Louis Spare Ribs 25.00tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 32.00creamy risotto primavera, scallion pesto, Parmesan
- Chicken Piccata 23.00broccolini, cherry tomatoes, Yukon Gold mashed potatoes, lemon-caper butter sauce
- Blackhawk Grille Meatloaf 19.00house bordelaise sauce, Yukon Gold mashed potatoes
- Arugula Pesto Spinach Fettucine 19.00Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
- Old Fashioned Cheeseburger* 16.00classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
- Impossible Burger 16.00choice of lettuce wrap or whole wheat bun, tomatoes, avocado, sherry-basil dressed greens
- Haddock Fish & Chips 19.00housemade tartar, tangy coleslaw, beer-battered fries
- Louisiana Jambalaya 25.00smoky andouille, shrimp, chicken, scallions, rice
- Fresh Pacific Salmon 30.00fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
- Fresh Catch MKTChef's daily selection
Steaks & Chops
- Bone-In Pork Chop Confit 29.00Yukon Gold mashed potatoes, Brussels sprouts, ginger-tomato chutney
- Grilled Angus Ribeye* 35.0014 oz, USDA choice ribeye, Yukon Gold mashed potatoes, housemade Bordelaise sauce
- Grilled Steak Frites* 27.00skirt steak, beer-battered fries, chimichurri
- Filet Mignon* 38.008 oz, USDA Choice, herb butter, red wine demi-glace, broccolini
- Australian Rack of Lamb 39.00Dijon-herb roasted, asparagus, Yukon Gold mashed potatoes, bordelaise
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
- New York Strip Steak* 68.00 | Petite35.0010 oz, Brussels sprouts, fingerling potatoes
Enhancements
- Grilled Shrimp 8.00
- Crab Cake Oscar 12.00
On the Side
- Housemade Mac & Cheese 10.00
- Mashed Potatoes 10.00
- Asparagus 10.00
- Cauliflower au Gratin 10.00
- Roasted Forest Mushrooms 10.00
- Brentwood Street Corn 10.00
Lunch
Monday – Friday 11:30 a.m. – 3:00 p.m.
Starters
- Spinach-Gruyère Artichoke Dip 12.00Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
- Sizzling Shrimp 14.00tequila-lime sauce, jalapeño peppers, cilantro, honey
- Calamari 12.00calamari steak, Thai coconut sauce, charred lemon, cilantro
- Brussels Sprouts 10.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Housemade Mac & Cheese 10.00cheddar, fontina, Parmesan
- Dungeness Crab Cake 15.00lemon fresh herb aioli
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade jam, Mesquite honey
Soups & Greens
add to any salad: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
- Soup of the Day Cup6.00 | Bowl9.00
- Greek 14.00romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 15.00black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- Classic Caesar* 12.00romaine, shaved Parmesan, housemade croutons, Parmesan crisp
- BG Chop 15.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Ahi Tuna* 18.00mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil
Brick Oven Flatbreads
- Pepperoni 15.00mozzarella, Parmesan, basil
- Margherita 14.00sun-dried tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 15.00basil pesto, Parmesan, fontina, lemon-arugula salad
- Mushroom Truffle 15.00roasted forest mushrooms, fontina, fresh herbs
Mains
- St. Louis Spare Ribs 25.00tangy coleslaw, beer-battered fries
- Fresh Pacific Salmon 30.00fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
- Louisiana Jambalaya 25.00smoky andouille, shrimp, chicken, scallions, rice
- Chicken Piccata 23.00broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
- Tassajara Street Tacos 12.00Choice of: Chicken, Salmon, Seitan (vegan). Two tacos, Brentwood street corn
- Arugula Pesto Spinach Fettucine 19.00Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
- Haddock Fish & Chips 19.00housemade tartar, tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 32.00creamy risotto primavera, scallion pesto, Parmesan
- Grilled Steak Frites* 27.00skirt steak, beer-battered fries, chimichurri
- Fresh Catch MKTChef's daily selection
- Filet Mignon* 38.008 oz, USDA Choice, herb butter, red wine demi-glace, broccolini
Sandwiches & Burgers
served with beer-battered fries, sweet potato fries, or house salad
- Old Fashioned Cheeseburger* 16.00classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
- Impossible Burger 16.00avocado, mixed greens, tomatoes, pesto, whole wheat bun, sweet potato fries
- Grilled Chicken Sandwich 14.00garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomatoes, onions, ciabatta bread
- Pulled Pork Sandwich 14.00tangy coleslaw, crispy onion straws, BBQ sauce
- Turkey Sandwich 14.00tomatoes, Pepper Jack cheese, Applewood bacon, avocado, chipotle aioli, mixed greens, pepperoncini pickled red onion, whole wheat bun; served cold
Brunch
Saturday - Sunday 10:30 a.m. – 3:00 p.m.
Entrees - Brunch
- Eggs Benedict* Classic15.00 | Crab Cake17.00 | Veggie13.00Poached eggs, English muffin, hollandaise. Choice of:
- East Bay Omelet* 14.00chicken sausage, artichoke, bacon, spinach, avocado, Parmesan
- Smoked Salmon Toast 12.00avocado spread, balsamic, pickled red onions, cilantro
- Crispy Corn Flake French Toast 13.00brioche, seasonal berries, whipped cream, maple syrup
- Three Eggs Any Style* 11.00choice of bacon or sausage, country potatoes, charred rustic bread
- Chilaquiles 14.00carnitas, avocado, sour cream, queso fresco, salsa verde, tortillas, pickled onions
- Classic Denver Omelet* 13.00smoked ham, sweet bell peppers, onions, cheddar
Starters
- Spinach-Gruyère Artichoke Dip 12.00Gruyère, Parmesan, spinach, artichoke hearts, served with brick oven flatbread chips
- Sizzling Shrimp 14.00tequila-lime sauce, jalapeño peppers, cilantro, honey
- Calamari 12.00calamari steak, Thai coconut sauce, charred lemon, cilantro
- Brussels Sprouts 10.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Housemade Mac & Cheese 10.00cheddar, fontina, Parmesan
- Dungeness Crab Cake 15.00lemon fresh herb aioli
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade jam, Mesquite honey
Soups & Greens
add to any salad: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
- Soup of the Day Cup6.00 | Bowl9.00
- Greek 14.00romaine-mesclun mix, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 15.00black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- Classic Caesar* 12.00romaine, shaved Parmesan, housemade croutons, Parmesan crisp
- BG Chop 15.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Ahi Tuna* 18.00mixed greens, red bell pepper, cucumber, avocado, crispy wontons, spicy ginger vinaigrette, wasabi oil
Brick Oven Flatbreads
- Pepperoni 15.00mozzarella, Parmesan, basil
- Margherita 14.00sun-dried tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 15.00basil pesto, Parmesan, fontina, lemon-arugula salad
- Mushroom Truffle 15.00roasted forest mushrooms, fontina, fresh herbs
Mains
- St. Louis Spare Ribs 25.00tangy coleslaw, beer-battered fries
- Fresh Pacific Salmon 30.00fingerling potatoes, grape tomatoes, baby arugula, pear-brandy butter sauce
- Louisiana Jambalaya 25.00smoky andouille, shrimp, chicken, scallions, rice
- Chicken Piccata 23.00broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
- Tassajara Street Tacos 12.00Choice of: Chicken, Salmon, Seitan (vegan). Two tacos, Brentwood street corn
- Arugula Pesto Spinach Fettucine 19.00Choice of: Chicken, Salmon, Seitan (vegan). Grape tomatoes, artichokes, asparagus, pine nuts
- Haddock Fish & Chips 19.00housemade tartar, tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 32.00creamy risotto primavera, scallion pesto, Parmesan
- Grilled Steak Frites* 27.00skirt steak, beer-battered fries, chimichurri
- Fresh Catch MKTChef's daily selection
- Filet Mignon* 38.008 oz, USDA Choice, herb butter, red wine demi-glace, broccolini
Sandwiches & Burgers
served with beer-battered fries, sweet potato fries, or house salad
- Old Fashioned Cheeseburger* 16.00classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, housemade pickles, RL sauce
- Impossible Burger 16.00avocado, mixed greens, tomatoes, pesto, whole wheat bun, sweet potato fries
- Grilled Chicken Sandwich 14.00garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomatoes, onions, ciabatta bread
- Pulled Pork Sandwich 14.00tangy coleslaw, crispy onion straws, BBQ sauce
- Turkey Sandwich 14.00tomatoes, Pepper Jack cheese, Applewood bacon, avocado, chipotle aioli, mixed greens, pepperoncini pickled red onion, whole wheat bun; served cold
Beer & Cocktails
Seasonal Cocktails
- Seasonal Orchard Sangria 10.00ask about our current selections
- Jalapeño Infusion Margarita 13.00orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur
- Spiked Bourbon Lemonade 12.00peaches, lemon, iced tea, Maker's Mark Bourbon
- Silver Bulleit 11.00grapefruit, lemon, Nolet's, Bulleit Bourbon
- Bottled Sunshine 12.00orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle
- Berries & Bubbles 12.00mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle
- Flower Bomb 11.00rose & strawberry-infused ice cube, Tavistock Reserve Prosecco
Beer
Craft & Specialty
- Craft & SpecialtyAsk your server for our seasonal selections
Draft
- Altamont, Rotating Tap, Livermore, California 8.00
- Ballast Point Sculpin IPA San Diego, California, 7.0% ABV 8.00
- Brewmaster Handle, Rotating Tap 8.00
- Drake's Hefe, San Leandro, California, 4.5% ABV 8.00
- Fieldwork Brewing Co., Rotating Tap, Berkeley, California 8.00
- Sierra Nevada Pale Ale, Chico, California, 5.6% ABV 8.00
Bottled
- Bud Light, St. Louis, Missouri, 4.2% ABV 5.50
- Coors Light, Golden, Colorado, 4.2% ABV 5.50
- Corona, Mexico City, Mexico, 4.6% ABV 7.00
- Lagunitas, Petaluma, California, 6.2% ABV 7.00
- St. Pauli N.A. Bremen, Germany, 0.05% ABV 5.50
- Stella Artois, Leuven, Belgium, 5.2% ABV 7.00
Refreshments
- Bottled Water Acqua Panna Still5.00 | San Pellegrino Sparkling7.75
- Infused Lemonade & Iced Tea 5.50Black Cherry, Blueberry, Ginger, Mango, Peach, Raspberry, Strawberry
- Arnold Palmer 4.50
- Twinings Hot Teas 4.00Black, Green, Chai, Herbal
Dessert
Desserts
- Espresso Crème Brûlée 10.00caramelized cane sugar, pirouette
- Butter Cake 10.00strawberries, vanilla ice cream
- Flourless Chocolate Cake 10.00whipped mascarpone mousse, salted caramel sauce, almonds, cocoa nib crumble
- Skillet Cookie 10.00housemade chocolate chip cookie served in a cast iron skillet, vanilla ice cream, chocolate & caramel sauce
- Butterscotch Bread Pudding 10.00buttery brioche, butterscotch custard, vanilla ice cream, caramel sauce
- Ice Cream or Sorbet 4.00ask your server about our selections
After-Dinner Drinks
- Espresso Martini 14.00espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
- Dairy Free Espresso Martini 14.00espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
- Cappuccino 6.00
- Caffé Latte 6.00
- Caffé Mocha 6.00
- Espresso 4.00
- Gourmet Roast Coffee 4.00
Ports & Dessert Wines
- Bouchaine, Late Harvest Chardonnay
- Graham's 10 Yr Tawny
- Graham's 20 Yr Tawny
- Sandeman 30 Yr Tawny
- Taylor Fladgate 40 Yr Tawny
Scotch
- Ardbeg 10 Yr
- Balvenie 12 Yr
- Chivas Regal
- Dewar's
- Glenfiddich 12 Yr
- Glenfiddich 15 Yr
- Glenlivet 12 Yr
- J&B
- Johnnie Walker Black 12 Yr
- Johnnie Walker Blue
- Johnnie Walker Double Black
- Johnnie Walker Red
- Macallan 12 Yr
- Macallan 15 Yr
- Macallan 18 Yr
Cognac
- Hennessy VS
- Rémy Martin 1738
- Rémy Martin XO
- Courvoisier VSOP
- Grand Marnier
- Hennessy VSOP Privilège
Apéritifs & Digestifs
- Ancho Reyes
- Aperol
- Averna Amaro
- Baileys
- Campari
- Carpano Antica
- Chambord
- Chartreuse Green
- Cointreau
- Disaronno
- Domaine de Canton
- Fernet-Branca
- Frangelico
- Jägermeister
- Kahlúa
- Pimm's
- Sambuca
- Solerno
- St-Germain
- St. George Absinthe
- Tuaca
- Veev
Kids Menu
Served with your choice of fresh fruit of French fries
Mains
$7.90
- Chicken Fingers
- Grilled Cheese
- Cheese Pizza
- Pepperoni Pizza
- Pastatomato sauce or butter
- Mac & Cheese
- Grilled Chicken
Brunch
available during Brunch hours: Saturday & Sunday, 10:30 a.m. - 2:30 p.m
- French Toast
- Scrambled Eggs*
- Chicken Fingers
Beverages
$2.50
- MilkWhole, Low Fat, Chocolate
- JuiceApple, Cranberry, Pineapple
- Fountain SodaCoke, Diet Coke, Sprite, Root Beer, Roy Rogers, Shirley Temple, Soda Water
- LemonadeRegular, Infused: Blueberry, Mango, Peach, Raspberry, Strawberry
Dessert
- Vanilla Ice Cream 1.50With chocolate sauce
Wine Book
Wine by the Glass
Ask your server for our complete list of fine wines
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
- Prosecco, Veneto 5 oz12.00
White
- Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
- Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
- Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00
Red
- Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
- Red Blend, Bacarré, Central Coast 6 oz15.00 | 9 oz22.00
- Malbec, Mendoza 6 oz13.00 | 9 oz19.00
- Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00
Tavistock Reserve Platinum Collection
- Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00
Sparkling
- Tavistock Reserve, Prosecco, Veneto 5 oz12.00
- Kenwood Yulupa Cuvée Brut, Sparkling Wine, California 5 oz10.00
- Gloria Ferrar Blanc de Blanc, Sparkling Wine, Carneros 5 oz15.00
White
- Miraval, Rosé, Côtes de Provence 6 oz15.00 | 9 oz22.00
- SeaGlass, Riesling, Monterey 6 oz10.00 | 9 oz15.00
- Tavistock Reserve, Pinot Grigio, Delle Venezie 6 oz10.00 | 9 oz15.00
- Justin, Sauvignon Blanc, Paso Robles 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Sauvignon Blanc, Monterey 6 oz15.00 | 9 oz22.00
- Duckhorn, Sauvignon Blanc, Napa Valley 6 oz17.00 | 9 oz26.00
- Wente, Chardonnay, Arroyo Seco 6 oz13.00 | 9 oz19.00
- Tavistock Reserve, Chardonnay, Santa Barbara 6 oz15.00 | 9 oz22.00
- Frank Family, Chardonnay, Napa Valley 6 oz19.00 | 9 oz28.00
Red
- Antinori Santa Cristina, Chianti Superiore, Tuscany 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Pinot Noir, Monterey 6 oz15.00 | 9 oz22.00
- Meiomi, Pinot Noir, California 6 oz13.00 | 9 oz19.00
- Decoy by Duckhorn, Merlot, Sonoma 6 oz12.00 | 9 oz18.00
- Tavistock Reserve, Cabernet Sauvignon, Central Coast 6 oz15.00 | 9 oz22.00
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley 6 oz23.00 | 9 oz34.00
- Justin, Cabernet Sauvignon, Paso Robles 6 oz18.00 | 9 oz27.00
- Tavistock Reserve Bacarré, Red Blend, Central Coast 6 oz15.00 | 9 oz22.00
- Tavistock Reserve, Malbec, Mendoza 6 oz13.00 | 9 oz19.00
- Pundit, Syrah, Columbia Valley 6 oz14.00 | 9 oz21.00
- Seghesio, Zinfandel, Sonoma 6 oz17.00 | 9 oz25.00
Bar Menu
Main
3 p.m. - close
- Ahi Tuna Nachos* 13.00crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
- Half BG Chop Salad 7.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Edamame 6.00Hawaiian pink salt, garlic and ginger Shōyu dipping sauce
- Brussels Sprouts 6.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Hummus Plate 7.00pita chips, feta cheese, Kalamata olives, cucumber, tomatoes
- Pulled Pork Sliders Two For8.00crispy onion straws, tangy coleslaw
- Margherita Flatbread 13.00sun-dried tomatoes, fresh mozzarella, basil
- Tassajara Street Tacos Two For8.00carnitas or shrimp
- Crispy BBQ Chicken Wings 9.00housemade BBQ sauce, creamy coleslaw
- Charcuterie & Cheese Board 20.00locally cured meats, artisanal cheeses, housemade jam, mesquite honey
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
- New York Strip Steak* 5 oz34.00
Happy Hour
Monday – Friday, 3 – 6 p.m.
Food
- Ahi Tuna Nachos* 5.00crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
- Pulled Pork Sliders 4.00crispy onion straws, tangy coleslaw
- Tassajara Street Tacos 4.00carnitas or shrimp
- Crispy BBQ Chicken Wings 5.00housemade BBQ sauce, creamy coleslaw
Beer
- Coors Light 4.00
- Fieldwork Brewing Co. 5.00rotating tap
Cocktails
- Raspberry Mule 5.00
- Strawberry Basil Smash 5.00
- Mariner Mojito 5.00
- The Plaza Iced Tea 5.00
Wine
- Trinity Oaks Chardonnay 5.00
- Rodney Strong Chardonnay 6.00
- Murphy Goode Sauvignon Blanc 6.00
- Trinity Oaks Cabernet Sauvignon 5.00
- Trinity Oaks Pinot Noir 5.00
Daily Specials
- Martini Monday 5.00
- Taco Tuesday 2.00
- Wine Wednesday 8.00
- Thirsty Thursday 5.00
- Fajita Friday 3.00
Valentine's Day Prix Fixe
Available February 14-16th | $65 per person (excludes tax & gratuity)
Appetizer
(select one)
- Shrimp Kissbacon-wrapped stuffed shrimp, pepper jack cheese, roasted corn salsa
- Seared Ahisesame crusted, tropical fruit salsa
- Strawberry Spinach Saladbaby spinach, strawberries, toasted almonds, vinaigrette
Entrée
(select one)
- Grilled Salmonherb-crusted, farro risotto, grilled asparagus
- Chicken Brandy DijonBrussels sprouts, Yukon truffle mashed potatoes
- Petite Filet Mignon & Shrimp Scampiau gratin potatoes, heirloom baby carrots
- Impossible Pastachipotle coconut cream, zucchini spaghetti, cherry tomatoes, fresh basil
Dessert
(select one)
- Red Velvet Cakeraspberry glaze, blueberries, hearts on fire
- Butter Cakestrawberries, vanilla bean ice cream
- Chocolate Lovers Cakechocolate sauce, chocolate mousse
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