Dinner
Monday – Thursday 5:00 p.m. – 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. – 10:00 p.m.
Saturday 5:00 p.m. – 10:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Starters
- Three Cheese Spinach & Artichoke Dip 11.70Gruyère, mozzarella, Parmesan, spinach, artichoke hearts, garlic, served with blue corn tortilla chips and raw veggies
- Sizzling Shrimp 13.70tequila-lime sauce, serrano peppers, cilantro, honey
- Cast Iron Mussels Frites 13.70PEI Mussels, Pernod sauce, pancetta, crispy fries
- Calamari Peperonata 11.70flash fried calamari, Thai chili sauce, cilantro, scallions
- Oven-Roasted Bacon 12.70thick-cut Nueske's bacon, blue cheese, whole grain mustard, cherry pepper relish
- Brussels Sprouts 9.70crispy pancetta, shaved Parmesan, Worcestershire aioli
- Wild Blue Crab Cakes 14.70lemon-paprika aioli, fresh herbs
- Charcuterie & Cheese Board 19.70locally crafted meats, artisanal cheeses, seasonal jam, honey, charred rustic bread
Soups & Greens
- Soup of the Day Cup6.70 | Bowl9.70
- Greek 13.70butter lettuce, radicchio, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 14.70black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigretteAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - Caesar* 11.70romaine, shaved Parmesan, garlic ciabatta croutonsAdd:
Add: Chicken6.00 | Add: Shrimp9.00 | Add: Steak*12.00 | Add: Salmon12.00 - BG Chop 2.0 14.70romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna 17.70spring greens, cucumbers, red pepper, avocado, sesame seeds, crispy wontons, ginger-wasabi dressing
Brick Oven Flatbreads
- Pepperoni 14.70mozzarella, serrano chile, shaved fennel, Parmesan, basil
- Margherita 13.70roasted tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 14.70basil pesto, Parmesan, fontina, lemon-arugula salad
- Chef's Flatbread 14.70ask your server for daily selections
Mains
- St. Louis Spare Ribs 24.90tangy coleslaw, beer-battered fries
- Pan-Seared Sea Scallops 31.90Israeli couscous, baby rainbow carrots, scallion pesto
- Chicken Piccata 22.90broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
- Grilled Chicken Breast 24.90Meyer lemon risotto, asparagus, herb butter, Parmesan
- Meatloaf 18.90sautéed greens, Yukon Gold whipped mashed potatoes, brandy-peppercorn sauce, crispy onions
- Eggplant Bolognese 13.90vegetarian bolognese, Soyrizo, carrots, onions, eggplant, pomodoro sauce, Parmesan, herbsAdd:
Add Chicken6.00 | Add Shrimp9.00 - Blackhawk Burger* 15.90butcher's blend steak burger, Vermont cheddar, Bibb lettuce, tomatoes, shaved onions, freshly baked brioche bun (veggie burger available upon request)
- California Haddock Fish & Chips 18.90cornichon tartar, tangy coleslaw, beer-battered fries
- Jambalaya 24.90shrimp, chorizo, chicken, red bell peppers, celery, onions, scallions, Creole sauce, jasmine rice
- Wild Salmon 29.90fingerling potatoes, cherry tomatoes, baby arugula, pear-brandy butter
- Fresh Catch MktChef's daily selection
Steaks & Chops
- Bone-In Pork Chop 28.90Yukon Gold whipped mashed potatoes, Brussels sprouts, ginger-tomato chutney
- Grilled Ribeye* 34.9014 oz, blue cheese crust, smashed fingerling potatoes, bordelaise sauce
- Grilled Steak Frites* 26.90skirt steak, beer-battered fries, chimichurri
- Filet Mignon* 37.908 oz, USDA Choice, horseradish-basil butter, red wine demi-glace, broccolini
On the Side
$9.50 each
- Baked Mac & CheeseCheddar, fontina, bread crumbs, bacon
- Yukon Gold Whipped Mashed Potatoes
- Asparagus
Lunch
Monday – Friday 11:30 a.m. – 3:00 p.m.
Starters
- Three Cheese Spinach & Artichoke Dip 11.70Gruyère, mozzarella, Parmesan, spinach, artichoke hearts, garlic, served with blue corn tortilla chips and raw veggies
- Sizzling Shrimp 13.70tequila-lime sauce, serrano peppers, cilantro, honey
- Calamari Peperonata 11.70flash fried calamari, Thai chili sauce, cilantro, scallions
- Brussels Sprouts 9.70crispy pancetta, shaved Parmesan, Worcestershire aioli
- Baked Mac & Cheese 9.70fontina, cheddar, bread crumbs, bacon
- Wild Blue Crab Cakes 14.70lemon-paprika aioli, fresh herbs
- Charcuterie & Cheese Board 19.70locally crafted meats, artisanal cheeses, seasonal jam, honey, charred rustic bread
Soups & Greens
- Soup of the Day Cup6.70 | Bowl9.70Add:
Add Chicken6.00 | Add Shrimp9.00 | Add Steak*12.00 | Add Salmon12.00 - Greek 13.70butter lettuce, radicchio, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Kale 14.70black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- Caesar* 11.70romaine, shaved Parmesan, garlic ciabatta croutons
- BG Chop 2.0 14.70romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna 17.70spring greens, cucumbers, red pepper, avocado, sesame seeds, crispy wontons, ginger wasabi dressing
Brick Oven Flatbreads
- Pepperoni 14.70mozzarella, serrano chile, shaved fennel, Parmesan, basil
- Margherita 13.70roasted tomatoes, fresh mozzarella, basil
- Prosciutto & Arugula 14.70basil pesto, Parmesan, fontina, lemon-arugula salad
- Chef's Flatbread 14.70ask your server for daily selections
Mains
- St. Louis Spare Ribs 24.90tangy coleslaw, beer-battered fries
- Wild Salmon 29.90fingerling potatoes, cherry tomatoes, baby arugula, pear-brandy butter
- Jambalaya 24.90shrimp, chorizo, chicken, red bell peppers, celery, onions, scallions, Creole sauce, jasmine rice
- Chicken Piccata 22.90broccolini, cherry tomatoes, Yukon Gold whipped mashed potatoes, lemon-caper butter sauce
- Crispy Shrimp Street Tacos 13.90ginger-cilantro slaw, blue corn tortillas, queso fresco, pickled red onion, sweet potato fries
- Eggplant Bolognese 13.90vegetarian bolognese, Soyrizo, carrots, onions, eggplant, pomodoro sauce, Parmesan, herbsAdd:
Add Chicken6.00 | Add Shrimp9.00 - California Haddock Fish & Chips 18.90cornichon tartar, tangy coleslaw, beer-battered fries
- Grilled Chicken Breast 24.90Meyer lemon risotto, asparagus, herb butter, Parmesan
- Pan-Seared Sea Scallops 31.90Israeli couscous, baby rainbow carrots, scallion pesto
- Grilled Steak Frites* 26.90skirt steak, beer-battered fries, chimichurri
- Fresh Catch MktChef's daily selection
- Filet Mignon* 37.908 oz, USDA Choice, horseradish-basil butter, red wine demi-glace, broccolini
Sandwiches & Burgers
served with beer-battered fries, sweet potato fries, or house salad
- Blackhawk Burger* 15.70butcher's blend steak burger, Vermont cheddar, Bibb lettuce, tomato, shaved onions, freshly baked brioche bun (veggie burger available upon request)
- Brown Sugar Brined Turkey Sandwich 14.70smoked bacon, Gruyère cheese, arugula, pickled red onion, garlic confit aioli, ciabatta
- Grilled Chicken Sandwich 13.70garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomato, onion, ciabatta bread
- The Reuben 13.70corned beef, thousand island, sauerkraut, Swiss, marble rye
- Pulled Pork Sandwich 13.70tangy coleslaw, crispy onion straws, BBQ sauce
Brunch
Saturday - Sunday 10:30 a.m. – 3:00 p.m.
Starters
- Smoked Salmon Toast 11.70charred avocado spread, balsamic, pickled red onion, cilantro
- Wild Blue Crab Cakes 14.70lemon-paprika aioli, fresh herbs
- Deviled Eggs 11.70five deviled eggs, bacon, chipotle aioli
- Brussels Sprouts 9.70crispy pancetta, shaved Parmesan
- Oven-Roasted Bacon 12.70thick-cut Nueske's bacon, blue cheese, whole grain mustard, cherry pepper relish
- Biscuits & Gravy 9.70herb biscuit, housemade sausage gravy
Entrees - Brunch
- Eggs Benedict* Classic14.90 | Crab Cake16.90 | Veggie12.90Poached eggs, English muffin, hollandaise. Choice of
- The Blackhawk Breakfast Sandwich* 13.90sourdough bread, bacon, 2 fried eggs, avocado, Pepper Jack cheese, chipotle aioli
- East Bay Omelet* 13.90chicken sausage, artichoke, bacon, spinach, avocado, Asiago
- Crispy Corn Flake French Toast 12.90brioche, seasonal berries, whipped cream, maple syrup
- Three Eggs Any Style* 10.90choice of bacon or sausage, country potatoes, charred rustic bread
- Chicken & Biscuits 13.90buttermilk fried chicken, herb biscuit, housemade sausage gravy, two eggs, hot sauce
- Chilaquiles 13.90carnitas, avocado, sour cream, queso fresco, salsa verde, tortillas, pickled onions
- Grilled Skirt Steak & Eggs* 19.90three eggs any style, chimichurri, country potatoes, charred rustic bread
Lunch - Salads
add: Chicken $6 | Shrimp $9 | Steak* $12 | Salmon $12
- Greek 13.70butter lettuce, radicchio, cucumbers, cherry tomatoes, feta, artichokes, olives, citrus yogurt vinaigrette
- Caesar* 11.70romaine, shaved Parmesan, garlic ciabatta croutons
- Kale 14.70black quinoa, roasted almonds, rum raisins, Parmesan, lemon-Parmesan vinaigrette
- BG Chop 2.0 15.70romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Blackened Albacore Tuna 17.70spring greens, cucumber, red pepper, avocado, sesame seeds, crispy wontons, ginger-wasabi dressing
Mains
- Chicken Sandwich 13.70ciabatta bread, grilled chicken, garlic aioli, bacon, Pepper Jack cheese, avocado, lettuce, tomato, onion
- Blackhawk Burger* 15.90butcher's blend steak burger, Vermont cheddar, Bibb lettuce, tomato, shaved onions, freshly baked brioche bun (veggie burger available upon request)
- California Haddock Fish & Chips 18.90cornichon tartar, tangy coleslaw, beer-battered fries
Beer & Cocktails
Seasonal Cocktails
- Seasonal Orchard Sangria 10.00ask about our current selections
- Jalapeño Infusion Margarita 13.00orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur
- Spiked Bourbon Lemonade 12.00peaches, lemon, iced tea, Maker's Mark Bourbon
- Silver Bulleit 11.00grapefruit, lemon, Nolet's, Bulleit Bourbon
- Bottled Sunshine 12.00orange-tangerine syrup, lemon, Solerno Blood Orange liqueur, Reyka Vodka, served in a bottle
- Berries & Bubbles 12.00mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle
- Flower Bomb 11.00rose & strawberry-infused ice cube, Tavistock Reserve Prosecco
Beer
Craft & Specialty
- Craft & SpecialtyAsk your server for our seasonal selections
Draft
- Altamont, Rotating Tap, Livermore, California
- Ballast Point Sculpin IPA San Diego, California 7% ABV
- Brewmaster Handle, Rotating Tap
- Bud Light, St. Louis, Missouri 4.2% ABV
- Drake's Hefe, San Leandro, California 4.5% ABV
- Fieldwork Brewing Co., Rotating Tap, Berkeley, California
- Modelo Especial, Tacuba, Mexico 4.4% ABV
- Sierra Nevada Pale Ale, Chico, California, 5.6% ABV
Bottled
- Angry Orchard, Cincinnati, Ohio 5.0% ABV
- Bear Republic Racer 5 IPA Healdsburg, California 7.5% ABV
- Blue Moon, Golden, Colorado, 5.4% ABV
- Coors Light, Golden, Colorado 4.2% ABV
- Corona, Mexico City, Mexico 4.6% ABV
- Founders Porter, Grand Rapids, Michigan 6.5% ABV
- Lagunitas, Petaluma, California, 6.2% ABV
- St. Pauli N.A. Bremen, Germany 0.05% ABV
- Stella Artois, Leuven, Belgium 5.2% ABV
- Trumer Pils, Berkeley, California 4.8% ABV
Dessert
Desserts
- The BHG Split 9.50brüléed bananas, peanut butter finger crumble, chocolate ice cream, Nutella, Luxardo cherries
- Butter Cake 9.50strawberries, vanilla bean ice cream
- Seasonal Fruit Cobbler 9.50butter pastry, vanilla bean ice cream
- Flourless Chocolate Cake 9.50whipped mascarpone mousse, salted caramel sauce, almonds, cocoa nib crumble
- Skillet Cookie 9.50housemade chocolate chip cookie skillet, vanilla bean ice cream, chocolate & caramel sauce
- Butterscotch Bread Pudding 9.50buttery brioche, butterscotch custard, vanilla bean ice cream, caramel sauce
- Ice Cream or Sorbet 3.50seasonally inspired selections
Kids Menu
Served with your choice of fresh fruit of French fries
Mains
$7.90
- Chicken Fingers
- Grilled Cheese
- Cheese Pizza
- Pepperoni Pizza
- Pastatomato sauce or butter
- Mac & Cheese
- Grilled Chicken
Brunch
available during Brunch hours: Saturday & Sunday, 10:30 a.m. - 2:30 p.m
- French Toast
- Scrambled Eggs*
- Chicken Fingers
Beverages
$2.50
- MilkWhole, Low Fat, Chocolate
- JuiceApple, Cranberry, Pineapple
- Fountain SodaCoke, Diet Coke, Sprite, Root Beer, Roy Rogers, Shirley Temple, Soda Water
- LemonadeRegular, Infused: Blueberry, Mango, Peach, Raspberry, Strawberry
Dessert
- Vanilla Ice Cream 1.50With chocolate sauce
Wine Book
Wine
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
- Prosecco, Veneto 6oz^12.00 | Bottle48.00
White
- Pinot Grigio, Delle Venezie 6oz10.00 | 9oz15.00 | Bottle40.00
- Sauvignon Blanc, Monterey 6oz12.00 | 9oz18.00 | Bottle48.00
- Chardonnay, Santa Barbara 6oz13.25 | 9oz19.75 | Bottle53.00
Red
- Pinot Noir, Santa Barbara 6oz14.00 | 9oz21.00 | Bottle56.00
- Red Blend, Bacarré, Santa Barbara 6oz14.00 | 9oz21.00 | Bottle56.00
- Malbec, Mendoza 6oz12.50 | 9oz18.75 | Bottle50.00
- Cabernet Sauvignon, Paso Robles 6oz13.25 | 9oz19.75 | Bottle53.00
Tavistock Reserve Platinum Collection
- Cabernet Sauvignon, Alexander Valley 6oz22.50 | 9oz33.75 | Bottle90.00
Sparkling
- Kenwood, Yulupa Cuvée Brut, California 6oz^10.00 | Bottle40.00
- Domaine Carneros, Brut, Carneros 6oz^18.00 | Bottle72.00
- Gloria Ferrer, Blanc de Blanc, Carneros Bottle43.00
- Veuve Clicquot, Brut Yellow Label, Reims Bottle99.00
White & Rosé
- Kim Crawford, Rosé, New Zealand 6oz10.00 | 9oz15.00 | Bottle40.00
- Miraval, Rosé, Côtes de Provence 6oz13.00 | 9oz19.50 | Bottle52.00
- SeaGlass, Riesling, Monterey 6oz10.00 | 9oz15.00 | Bottle40.00
- Joel Gott, Sauvignon Blanc, California 6oz10.00 | 9oz15.00 | Bottle40.00
- Wente, Riva Ranch Chardonnay, Arroyo Seco 6oz12.50 | 9oz18.75 | Bottle50.00
- Frank Family, Chardonnay, Napa Valley 6oz17.00 | 9oz25.50 | Bottle68.00
- Charles & Charles, Rosé, Columbia Valley 38 Bottle38.00
- Concannon, Pinot Grigio, California Bottle32.00
- Justin, Sauvignon Blanc, Paso Robles Bottle42.00
- Honig, Sauvignon Blanc, Napa Valley Bottle44.00
- Duckhorn, Sauvignon Blanc, Napa Valley Bottle58.00
- Joel Gott, Chardonnay, California Bottle40.00
- Château Ste. Michelle, Chardonnay, Indian Wells Bottle45.00
- Sonoma-Cutrer, Chardonnay, Sonoma Coast Bottle58.00
- La Crema, Chardonnay, Sonoma Coast Bottle45.00
- Mer Soleil, Chardonnay, Santa Lucia Highlands Bottle50.00
- Jordan, Chardonnay, Russian River Valley Bottle68.00
- Rombauer, Chardonnay, Napa Valley Bottle70.00
Red
- Meiomi, Pinot Noir, California 6oz12.00 | 9oz18.00 | Bottle48.00
- Decoy by Duckhorn, Merlot, Sonoma 6oz10.00 | 9oz15.00 | Bottle40.00
- Saldo, Zinfandel, California 6oz14.00 | 9oz21.00 | Bottle56.00
- Motto, Cabernet Sauvignon, California 6oz10.00 | 9oz15.00 | Bottle40.00
- Mt. Veeder, Cabernet Sauvignon, Napa Valley 6oz16.00 | 9oz24.00 | Bottle66.00
- The Pundit, Syrah, Columbia Valley 6oz12.00 | 9oz18.00 | Bottle48.00
- Irony, Pinot Noir, Monterey Bottle38.00
- La Crema, Pinot Noir, Willamette Valley Bottle58.00
- Flowers, Pinot Noir, Sonoma Coast Bottle99.00
- Erath Vineards, Pinot Noir, Oregon Bottle50.00
- Bouchaine, Pinot Noir, Cameros Bottle56.00
- Alma Rosa, Pinot Noir, Santa Rita Hills Bottle60.00
- Antinori Santa Christina, Chianti Superiore Bottle38.00
- Columbia Crest, Merlot, Columbia Valley Bottle38.00
- Provenance, Merlot, Napa Valley Bottle52.00
- Seghesio, Zinfandel, Sonoma County Bottle52.00
- Torres Ibéricos, Tempranillo, Rioja Bottle46.00
- Finca La Igriega, Malbec, Mendoza Bottle44.00
- Kuleto Estate, Frog Prince Red Blend, Napa Valley Bottle50.00
- Estancia, Meritage, Paso Robles Bottle70.00
- Isosceles by Justin, Cabernet Sauvignon, Paso Robles Bottle128.00
- Trefethen, Dragon's Tooth Red, Napa Valley Bottle110.00
- Clos du Bois, Cabernet Sauvignon, North Coast Bottle38.00
- Justin, Cabernet Sauvignon, Paso Robles Bottle55.00
- Artemis by Stag's Leap Wine Cellars, Cabernet Sauvignon, Napa Valley Bottle95.00
- Wente, Cabernet Sauvignon, Livermore Valley Bottle57.00
- Frank Family, Cabernet Sauvignon, Napa Valley Bottle96.00
- Silver Oak, Cabernet Sauvignon, Alexander Valley Bottle120.00
- Jordan, Cabernet Sauvignon, Alexander Valley Bottle94.00
- Caymus Special Select, Cabernet Sauvignon, Napa Valley Bottle225.00
- Ghost Block, Cabernet Sauvignon, Oakville Bottle135.00
- Charles Woodson, Cabernet Sauvignon, Calistoga Bottle75.00
- Pahlmeyer by Jayson, Cabernet Sauvignon, Napa Valley Bottle99.00
- Honig, Cabernet Sauvignon, Napa Valley Bottle90.00
- Rodney Strong Reserve, Cabernet Sauvignon, Alexander Valley Bottle88.00
- Concannon Founders, Petite Sirah, San Francisco Bay Bottle38.00
- Quintessa, Napa Valley Bottle245.00
- Caymus, Cabernet Sauvignon, Napa Valley Bottle140.00
- Patelin by Tablas Creek, Syrah Blend, Paso Robles Bottle52.00
Bar Menu
3 p.m. - close
Main
- Deviled Eggs 11.70five deviled eggs, bacon, chipotle aioli
- Ahi Tuna Nachos* 12.70crispy wontons, sriracha aioli, cucumbers, red peppers, avocado, cilantro
- Half BG Chop 2.0 Salad 7.00romaine, chicken, bacon, mozzarella, red bell peppers, avocado, cucumbers, bread crumbs, sherry vinaigrette
- Edamame 8.70ginger, roasted garlic, serrano peppers, basil
- Warm Spiced Mixed Nuts 5.70Cajun spice, mixed nuts, pancetta
- Brussels Sprouts 5.00crispy pancetta, shaved Parmesan, Worcestershire aioli
- Hummus Dip 7.00seasonal veggies, warm pita bread
- Pulled Pork Sliders Two For8.00crispy onion straws, tangy coleslaw
- Margherita Flatbread 13.00roasted tomatoes, fresh mozzarella, basil
- Blackhawk Burger* 15.00butcher's blend steak burger, Vermont cheddar, Bibb lettuce, tomato, shaved onions, freshly baked brioche bun (veggie burger available upon request)
- Charcuterie & Cheese Board 19.00locally crafted meats, artisanal cheeses, seasonal jam, honey, charred rustic bread
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